Recipe
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Tuna and avocado salad with myoga ginger
Zucchini slices salad
Fried monkfish with herbs
Chikuwa and squid dressed in salted fish sauce
Grilled scallops with stir-fried rapeseed flower sauce
Two types of salted squid
Minced pork and komatsuna dumplings with wings
potato salad
Frozen tofu and soy milk konjac noodles
Soy and tomato soup
Chicken Nanban
Simmered bamboo shoots and bonito
Rape blossom soup
Bamboo shoot flying dragon head
Bamboo shoots served as sashimi
