Sanbaizu
Sanbaizu is made by adding sugar and mirin to nibaizu
How to make it
1
Put all the ingredients except for the bonito flakes into a pot and heat
2
Once the sugar has dissolved, add the bonito flakes and bring to a boil
3
Once it boils, turn off the heat, let it cool, strain it and it's done
material
-
- vinegar
- 3/2 cup
-
- Dark soy sauce
- 1/2 cup
-
- sugar
- 80g
-
- Bonito stock
- 1 cup
-
- Alcohol
- 1/2 cup
-
- bonito flakes
- 10g
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