Eggplant and beef slice sukiyaki
This is an easy sukiyaki recipe that can be made quickly in a frying pan.
You can also add bell peppers, tomatoes, and other summer vegetables to make a delicious sukiyaki.
You can also add bell peppers, tomatoes, and other summer vegetables to make a delicious sukiyaki.
How to make it
1
Cut the eggplant in half lengthwise, then slice it diagonally into 2mm-thick pieces. Cut half a block of tofu into six equal pieces and arrange them in a frying pan
2
Add [A] to the frying pan and heat it
3
Once the seasonings are boiling, cover the eggplant and tofu with the beef slices
4
Simmer for about 5 minutes, and it's done
Ingredientsfor 2 people
-
- eggplant
- 1 large
-
- Grilled tofu
- 1/2 block
-
[A]
- Happo Mibijin (soy sauce and mirin can be substituted)
- 50cc
-
- You can also use water for making kombu (kelp) broth.
- 50cc
-
- sugar
- 1 tablespoon
-
- Beef sirloin slices
- 200g
[PR]
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