Broccoli and Bacon Peperoncino
Fry the bacon slowly! The bacon oil will add flavor. When the garlic starts to fizz in step 2, reduce the heat to low, being careful not to burn it! The reason for boiling the broccoli together is so that it will mash up and become a sauce, making it easier to mix together
How to make it
1
Divide the broccoli into small florets. Peel the stems and cut them into bite-sized pieces. Cut the bacon into 3-4mm pieces
2
Add A to a frying pan and heat until fragrant, then add the bacon
3
Add salt to boiling water and boil the broccoli and spaghetti together. Boil the spaghetti one minute before the recommended time. Here, we boil it for 8 minutes
4
Add the boiled spaghetti and broccoli to a frying pan, mix well, and serve on a plate
Materials1 person
-
- broccoli
- 150g
-
- bacon
- 50g
-
[A]
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- minced garlic
- 1 teaspoon
-
- red chili pepper
- 1 bottle
-
[Boiling spaghetti]
- Spaghetti di Czecho Di Filippo No. 567 Spaghettilli
- 80g
-
- boiling water
- 3000ml
-
- 塩 1% salt in saltwater
- 30g
[PR]
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