Winter melon stewed in cream
Winter melon is a vegetable often used in Chinese cuisine. By simmering it in cream, the subtle sweetness of the winter melon is brought out, creating a dish that pairs perfectly with the umami of the scallops
How to make it
1
Peel the winter melon and remove the pith, boil it until it is soft enough to pierce with a bamboo skewer, then cut it into irregular pieces
2
Heat 1 tablespoon of scallion oil in a frying pan, add chopped winter melon, canned boiled scallops, sake, and Chinese soup, and simmer
3
Once the flavor has soaked into the winter melon, add the cream and season with salt and sugar. Thicken with water-dissolved potato starch
4
Finally, drizzle with scallion oil to add aroma, and it's done.
Top with goji berries.
Ingredientsfor 2 people
-
- the winter melon until a bamboo skewer can easily pierce it.
- 150g
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
- Shred the canned boiled scallops
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- fresh cream
- 3 tablespoons
-
- salt
- small amount
-
- sugar
- small amount
-
- Water-soluble potato starch
- 1 teaspoon
-
- For finishing with green onion oil
- 1 teaspoon
-
- Goji berries for finishing
- Appropriate amount
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