pudding
When steaming pudding, try to ensure even cooking, as the consistency can vary depending on the amount
How to make it
1
Beat the eggs well and mix all the ingredients together
2
[1] Strain it to make it smooth
3
Pour the mixture from step [2] into a dish, cover with aluminum foil, and steam for 7 to 8 minutes. When using aluminum foil, make sure to cover it tightly without leaving any gaps
4
Let it cool down to room temperature, then chill it in the refrigerator until done
5 ingredients
-
- fresh cream
- 50cc
-
- milk
- 200cc
-
- powdered sugar
- 40g
-
- egg
- 1 piece
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
