Octopus Marinated in Red Vinegar and Shiso
The refreshing taste of shiso leaves and the tanginess of red vinegar go very well with octopus. It's a quick and easy dish, so it's recommended when you feel like you need one more item for your meal
How to make it
1
The marinated octopus, which has been soaked in spices overnight, is then cut into jagged, wavy pieces
2
Tear the shiso leaves into small pieces by hand
3
Combine the octopus, torn shiso leaves, and ingredients from <A>
4
Spread the shiso leaves for garnish on a plate, add the mixed ingredients from step [3], and it's complete
Ingredientsfor 2 people
-
- Basic Octopus Marinade
- 100g
-
- shiso
- 3 sheets
-
[A]
- Red vinegar
- 2 tablespoons
-
- Chili oil (chili oil)
- 2 tablespoons
-
- sugar
- 1 teaspoon
-
- Doubanjiang
- 1 teaspoon
-
- For garnish with shiso leaves
- 5 sheets
[PR]
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