Spicy stir-fried duck
Be careful not to overcook the duck, as it will become tough
How to make it
1
Cut the duck meat, eggplant, and bell peppers into bite-sized pieces.
Cook the duck meat in a non-oiled frying pan. Once it's lightly cooked, remove it from the pan and set it aside.
2
Heat the duck fat in the same frying pan and sauté the eggplant. Once the eggplant is coated with oil, return the bell peppers and the duck meat that was set aside, add [A] and sauté everything together
3
Finally, add some chili oil for flavor and it's done
Ingredientsfor 3 people
-
- duck meat
- 250g
-
- eggplant
- 1 bottle
-
- green pepper
- 2 pieces
-
- duck fat
- 1/2 tablespoon
-
[A]
- Happo Mibijin (soy sauce and mirin can be substituted)
- 1 tablespoon
-
- Red paste miso
- 50g
-
- Chili oil for finishing
- 1/2 tablespoon
[PR]
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