Powdered sweet potato
Add the salt at the very end, as adding it at the beginning will make the potatoes hard.
This dish has a gentle flavor with a hint of butter.
This dish has a gentle flavor with a hint of butter.
How to make it
1
Peel the potatoes, cut them into chunks, put them in a pot with just enough water to cover them, and cover with a lid
2
Boil for about 15 minutes, or until tender enough to be easily pierced with chopsticks. Remove from heat and drain any remaining water. Add butter and salt, then cover and shake the pot well while holding it down
3
Once everything is mixed together, it's done
material
-
- I recommend the Baron potato variety .
- 350g
-
- butter
- 10g
-
- salt
- a pinch
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