Zhajiang noodles
When eating Zhajiang noodles, please mix the sauce well with the noodles. You can also add chili oil to taste
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the finely chopped ingredients (A)
2
Once the aroma comes out, add the pork sauce, sugar, sake, and Chinese soup stock. When the soup boils, add 1 tablespoon of sweet bean sauce
3
Simmer over medium heat until the soup is fragrant. Once it is reduced, thicken it with water-dissolved potato starch and add 1 tablespoon of sesame oil to add flavor
4
Pour the sauce from [3] over the noodles that have been boiled until firm, and garnish with shredded cucumber and white spring onions to complete the dish
Ingredientsfor 2 people
-
- green onion oil
- 1 tablespoon
-
[A]
- bamboo shoots
- 15g
-
- Shiitake mushrooms
- 15g
-
- White onion
- 1 tablespoon
-
- ginger
- 1 teaspoon
-
- garlic
- 1 teaspoon
-
- Pork sauce
- 4 tablespoons
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Sweet noodle sauce
- 1 tablespoon
-
- Water-soluble potato starch
- 1 teaspoon
-
- Sesame oil
- 1 tablespoon
-
- Chinese noodles, cooked al dente.
- 100g
-
- cucumber
- 30g
-
- White onion
- 30g
[PR]
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