Shiitake mushroom rice
Dried shiitake mushrooms have a strong aroma, so be careful not to add too much as it will overpower the sweetness of the vegetables
How to make it
1
Cut the fried tofu into thin strips without draining the oil. Cut the carrots into thin strips and the burdock root into julienne strips of the same size
2
Add the rice, chopped vegetables, dried shiitake mushrooms, and (A) to the rice cooker
3
Add bonito stock until the rice cooker reaches the 2-cup mark. Stir until the ingredients and rice are well combined, and cook using the normal cooking setting
4
Once cooked, stir well and serve in a bowl
Ingredientsfor 4 people
-
- fried tofu
- 1 sheet
-
- Carrots
- 20g
-
- Burdock
- 20g
-
- Ready-to-use dried shiitake mushrooms
- 10g
-
- rice
- 2 go
-
[A]
- Alcohol
- 1 tablespoon
-
- Mirin
- 1/2 tablespoon
-
- Dark soy sauce
- 1/2 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Sesame oil
- 1/2 tablespoon
-
- Bonito stock
- 360cc
[PR]
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