Simmered Shirataki noodles, onions and minced pork
Since onions tend to fall apart when cooked, the key is to cut them into thick wedges
How to make it
1
Cut the pre-boiled shirataki noodles into bite-sized pieces. Cut the onion into wedges along the grain
2
Heat 1 tablespoon of vegetable oil in a frying pan, add [1] and the pork, and stir-fry
3
Once the pork is cooked through, add the bonito stock, sugar, and Happo Mi Bijin seasoning and simmer over medium heat
4
Once the konjac noodles have absorbed the flavor, drizzle in some dark soy sauce as a finishing touch. Garnish with boiled rape blossoms for color and it's ready
Ingredientsfor 2 people
-
- Shirataki
- 200g
-
- Onion
- 120g
-
- Pork slices
- 120g
-
- salad oil
- 1 tablespoon
-
- Bonito stock
- 100cc
-
- sugar
- 2 tablespoons
-
- Happo Mibijin (soy sauce and mirin can be substituted)
- 50cc
-
- For dark soy sauce finish
- 1 teaspoon
-
- For finishing rapeseed blossoms
- Appropriate amount
[PR]
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