Octopus dressed with Kinzanji miso
The moderate saltiness of the octopus pairs perfectly with the Kinzanji miso.
It's a dish that makes you want to drink sake. Recommended for quick and easy meals.
It's a dish that makes you want to drink sake. Recommended for quick and easy meals.
How to make it
1
Cut the boiled octopus into bite-sized pieces
2
Mix with Kinzanji miso in a bowl and it's done
Ingredientsfor 2 people
-
- Boiled octopus
- 100g
-
- Kinzanji Miso
- 50g
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