Octopus and avocado with wasabi and soy sauce
This dish is a fusion of Japanese and Western flavors, featuring wasabi and olives
How to make it
1
Slice the octopus thinly and toss with olive oil and black pepper
2
Mash half an avocado with a knife until it becomes a paste. Add light soy sauce and wasabi and mix well
3
Spread the octopus on a plate and pour the avocado from step [2] over it. Add the remaining avocado slices thinly and serve
Ingredientsfor 2 people
-
- Boiled octopus
- 100g
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- coarsely ground black pepper
- Appropriate amount
-
- Avocado (peeled and seeded)
- 1 piece
-
- Light soy sauce
- 1 teaspoon
-
- raw wasabi
- small amount
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