Large bowl of croutons
Large deep-fried croutons are paired with Japanese-style dashi broth. This unique dish has a fluffy texture and is more filling than it looks. The bread doesn't have to be cube-shaped; you can use any size you like
How to make it
1
Cut off the crusts of the bread to make cubes about 6cm on each side. Place in oil heated to 180°C and fry, turning the pieces around until golden brown
2
Once fried and browned, remove to a wire rack to drain the oil
3
Put A into a pot and heat. Once boiling, add (2). Gently turn the ingredients over to allow the flavor to soak in, so that they do not fall apart, and then serve in bowls
Ingredientsfor 2 people
-
- Unsliced bread
- Approximately 6cm thick
-
[A]
- kelp stock
- 600cc
-
- salt
- 1/2 teaspoon
-
- Dark soy sauce
- 1/2 teaspoon
-
- Alcohol
- 1 teaspoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
