Spicy Daikon Radish Soba
Even a simple bowl of soba noodles can be transformed into a substantial dish by adding grated daikon radish and chopped green onions. It's recommended to prepare plenty of grated daikon radish and add it to your liking
How to make it
1
Cook the dried soba noodles according to the package instructions, then drain them in a colander
2
Combine kelp broth with Happo Aji Bijin (a type of Japanese seasoning)
3
Place the soba noodles in a bowl and pour the combined broth from step [2] over them
4
Top with your desired amount of grated daikon radish, and finish by garnish with chopped green onions
Ingredients2 servings
-
- Grated daikon radish
- Appropriate amount
-
- Dried soba noodles
- Appropriate amount
-
- kelp stock
- 100cc
-
- Happo Mibijin (soy sauce and mirin can be substituted)
- 1 tablespoon
-
- For finishing off green onions
- Appropriate amount
[PR]
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