Shrimp sauteed in tomato sauce
This is a perfect dish for a simple snack. You can also use it as a pasta sauce by adding more tomato sauce
Instructions on how to make the tomato sauce used in this recipe are available on this page
Instructions on how to make the tomato sauce used in this recipe are available on this page
How to make it
1
Heat olive oil, red chili peppers, and garlic in a frying pan, then sauté the shimeji mushrooms
2
Add the shrimp and season with salt and freshly ground black pepper
3
Flambé (ignite) with white wine and brandy to add flavor, then add the tomato sauce and simmer until reduced
4
Arrange on a plate, sprinkle with lemon juice and garnish with parsley, and it's ready
Materials1 person
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- the red chili pepper in half and remove the seeds.
- 1 bottle
-
- minced garlic
- 1 piece
-
- Shimeji mushrooms
- 20g
-
- Peeled shrimp
- 120g
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- White wine
- 30cc
-
- brandy
- 30cc
-
- You can use store-bought tomato sauce as a base.
- 100g
-
- lemon juice
- A little
-
- Chopped parsley
- Appropriate amount
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