Penne with Gorgonzola
When heating A, do not boil it down too much
How to make it
1
Boil the penne until it is slightly firm (approximately 1 minute before the recommended cooking time)
2
While the penne is boiling, add ingredients A to a small saucepan and heat until all ingredients are dissolved
3
Put the boiled penne into a small pot and mix together, then add the Parmesan cheese and mix, then serve on a plate and it's done
Materials1 person
-
[A]
- Gorgonzola cheese
- 40g
-
- fresh cream
- 100ml
-
- butter
- 8g
-
- Parmesan cheese
- 2 tablespoons
-
[Boiling spaghetti]
- ペンネ Penne di Czech No. 41 Penne Rigate
- 60g
-
- boiling water
- 1000ml
-
- 1% salt in boiling salt water
- 10g
[PR]
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