Tomato and green bean salad
Use pitted black olives. You can also use other summer vegetables instead of green beans
How to make it
1
Cut the cherry tomatoes into wedges, halve the green beans and black olives, and cut the basil into thick julienne strips. Thinly slice the onion, soak in water, and drain
2
Put 1 and the garlic in a bowl, add A and mix
Materials1 person
-
- Peeled cherry tomatoes
- 1 piece
-
- Boiled green beans
- 30g
-
- Black Olives
- 3 pieces
-
- basil
- 2 sheets
-
- Onion
- 20g
-
- minced garlic
- 1 teaspoon
-
[A]
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- lemon juice
- A little
-
- balsamic vinegar
- 1 teaspoon
-
- Vinegar or wine vinegar
- 1/2 teaspoon
[PR]
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