Bonito bang bang chicken style
This is an adapted recipe using Bang Bang Chicken sauce. Smashing the cucumbers helps the sauce coat them better
How to make it
1
Slice the bonito into pieces about 1 cm thick and arrange them on a plate
2
Peel the cucumber with a peeler or similar tool, then smash it with the side of a knife and cut it into bite-sized pieces
3
Sprinkle a small amount of salt on the cucumber, rub it with salt, add sesame oil and mix
4
Pour the Bang Bang Chicken sauce (see separate recipe) over the bonito fillets, and place the cucumber slices between the bonito fillets. Garnish with chopped green onions if desired
Ingredientsfor 2 people
-
- We use bonito intended for sashimi .
- 120g
-
- cucumber
- 1 bottle
-
- salt
- A little
-
- Sesame oil
- 2 teaspoons
-
- Bang Bang Chicken Sauce
- 2 tablespoons
-
- White onion topping
- A little
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