Edamame wonton in soy sauce soup
The soup has a light soy sauce flavor. The flavor can change dramatically depending on the condiments you add. It's also delicious with sansho pepper or whole peppercorns
How to make it
1
Prepare the basic wonton filling (see separate recipe). Use about 3g of filling per wonton wrapper. Shape the wontons by squeezing them with your fingers. Boil in boiling water for about 2 minutes, then drain in a colander
2
Put [A] into a pot, heat, and bring to a boil
3
Place the wontons in a bowl and pour in the soup. Top with chopped white onions and sprouts of green onions to taste
Ingredientsfor 2 people
-
- Basic wonton paste (with edamame beans)
- Approximately 20g
-
- wonton wrappers
- 6 sheets
-
[A]
- Chinese soup
- 150cc
-
- soy sauce
- 1 tablespoon
-
- salt
- A little
-
- white pepper
- A little
-
- Sesame oil
- 2 tablespoons
-
- White onion topping
- A little
-
- For topping with green onions
- A little
[PR]
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