Stir-fried bitter melon and pork

Cut the bitter melon in half, remove the seeds and pith, and slice it thinly to a thickness of about 2-3 mm. Sprinkle with salt and rub it in, and once moisture comes out, rinse off the salt under running water and pat dry with kitchen paper

Cut the pork loin into bite-sized pieces and transfer to a bowl. Add ingredients [A] and rub them in to marinate

Heat a frying pan with salad oil over high heat, add the pork loin and cook. Once it starts to brown, add the bitter melon and continue to stir-fry

Once the bitter melon has softened, add the sliced ​​garlic, red chili peppers, and the seasonings from [B]. Once everything is well combined and the sauce is boiling, add the thinly sliced ​​onion

Once the onions are cooked and the sauce has reduced, drizzle with sesame oil and remove from the heat. Serve in a bowl and it's ready