Tomato and beef soup
This is a hearty soup made with beef tendons. Using a pressure cooker will shorten the cooking time
How to make it
1
Heat a frying pan with salad oil over high heat, add the diced potatoes, onions, and celery, and sauté lightly
2
Add the finely chopped green onions, ginger, diced tomatoes, and pre-processed beef tendons, then add the Chinese soup stock and simmer
3
Simmer for about 8 minutes until the ingredients are tender, then add salt and pepper to taste
4
Serve in a bowl and you're done
Ingredientsfor 2 people
-
- Use pre-processed beef tendons
- 100g
-
- celery
- 50g
-
- potatoes
- 50g
-
- Onion
- 50g
-
- White onion
- A little
-
- ginger
- A little
-
- tomato
- 100g
-
- salad oil
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- salt
- 1/2 teaspoon
-
- pepper
- A little
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