Tomato and kidney bean soup
The seasoning is kept simple so that you can taste the acidity of the tomatoes. It also uses white beans and chicken, which are rich in dietary fiber, making it a great option for those on a diet
How to make it
1
Dice the tomatoes, celery, and chicken
2
Heat a frying pan with vegetable oil over high heat and cook the chicken. Add the celery, tomatoes, white beans, tomato juice, and Chinese soup stock and simmer
3
Once it comes to a boil, add salt to taste. Finally, sprinkle with sansho pepper powder and remove from the heat. Serve in a bowl and it's ready
Ingredientsfor 2 people
-
- Uses boiled white beans
- 100g
-
- tomato
- 150g
-
- celery
- 50g
-
- chicken meat
- 100g
-
- tomato juice
- 100cc
-
- salad oil
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- salt
- A little
-
- Japanese pepper powder
- A little
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