Abalone and asparagus stir-fried with butter
When frying abalone, the key is to add salad oil to a room temperature frying pan, add the abalone, and then turn on the heat. By slowly adding heat, you can prevent the abalone from becoming tough
How to make it
1
Peel the asparagus and cut it into bite-sized pieces. Remove the abalone from the shell, remove the liver, and then slice the meat into thin slices about 4-5mm thick
2
Add salad oil to a frying pan, add the abalone, and heat over high heat. Once the oil has coated the pan, add the asparagus
3
Once the asparagus has softened, add the butter and dark soy sauce, mix, and remove from the heat
4
Serve in a bowl and you're done
Ingredientsfor 2 people
-
- Abalone
- 3 pieces
-
- asparagus
- About 6 pieces
-
- salad oil
- 1 tablespoon
-
- butter
- 15g
-
- Dark soy sauce
- 1 tablespoon
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