Garlic Shrimp
Be sure to remove the shrimp's back vein. Do not put butter in the frying pan from the beginning, as it will oxidize and become unappetizing
How to make it
1
Wash the shrimp and remove the vein using a bamboo skewer. Cut the garlic into thin slices 2mm thick
2
Add olive oil and garlic to a frying pan and when fragrant, add the butter
3
Add the shrimp, season with salt and coarsely ground black pepper, add the brandy and flambé (ignite to add flavor), then add A
4
Serve in a bowl, sprinkle with parsley, garnish with arugula and lemon and you're done
materials2 people
-
- Shrimp with heads still attached
- 6 tails
-
- garlic
- 1 piece
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- butter
- 15g
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- brandy
- 20ml
-
[A]
- White wine
- 20ml
-
- parsley
- A little
-
- lemon juice
- A little
-
- arugula
- 3 sheets
-
- Chopped parsley
- A little
[PR]
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