Grilled spiny lobster in white sauce
While spiny lobster is strongly associated with Japanese cuisine, we've created a Western-style dish using a white sauce. Pine nuts are added as a topping to provide an extra textural accent
How to make it
1
Cut off the head of the spiny lobster, boil it with the shell on, and then immerse it in ice water. Once it has cooled down, cut the meat into bite-sized pieces and place them back into the shell
2
The meat is covered in white sauce, and then topped with crushed pine nuts
3
Place on a baking sheet lined with aluminum foil and bake in a preheated oven at 180°C for 2-3 minutes
4
Once lightly browned, remove from the oven, place on a plate, and serve
Ingredientsfor 2 people
-
- spiny lobster
- 1/2 fish
-
- I used store-bought white sauce.
- 15g
-
- pine nuts
- 10g
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