HOMERecipe:Mushroom Meat Sauce

Mushroom meat sauce

Even with store-bought meat sauce, adding fresh ingredients will give it a homemade feel
Instructions on how to make the meat sauce used in this recipe are available on this page

meat sauce

This is the true essence of Chef Kataoka's classic recipe. This is an authentic meat sauce made in-house. It takes a lot of time, but the taste is completely different from regular meat sauce. Julienne the carrots and celery before finely chopping them. This makes for a quick and easy process. The vegetables alone require a thorough, slow frying time of an hour, so it may seem difficult, but it's a great way to prepare it on a relaxing afternoon with a glass of wine. Dried herbs are also fine

Italian

Pasta with meat sauce

Mamoru Kataoka

[Chef Kataoka's book] Authentic Italian food you can make at home with professional taste

Amazon

Cooking time: 10 minutes

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How to make it

Cut the shiitake mushrooms into four pieces

Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)

While the spaghetti is boiling, add A to a frying pan and heat over high heat.When the garlic starts to boil, reduce the heat to low and fry until golden brown

Add the shiitake mushrooms and sauté until softened, then add the meat sauce and spaghetti cooking water (about 50ml) and sauté

Add the cooked spaghetti and olive oil (2 tablespoons) and stir-fry together. Remove from the heat and sprinkle with cheese (5 tablespoons)