Genoa-style pizza made with mochi
Try this if you're tired of the usual way of eating mochi. Be careful when grilling mochi, as some types burn easily
How to make it
1
Bake the mochi in a toaster oven (500W) for 3 minutes
2
Spread tomato sauce on top, then slice and add prosciutto and mozzarella as desired
3
Sprinkle with Parmesan cheese, top with pesto sauce, and bake in a toaster oven for 2 minutes
materials2 people
-
- mochi cut
- 2 cuts
-
- You can use store-bought tomato sauce as a base.
- 2 tablespoons
-
- Prosciutto
- 2 sheets
-
- mozzarella cheese
- 25g
-
- Parmesan cheese
- 1 tablespoon
-
- Basic Genovese sauce
- 1 tablespoon
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