Marinated scallops
After boiling the red radish, do not put it in water, but soak it in the marinade while it is still hot. This will allow the flavor to penetrate well
How to make it
1
Heat olive oil, garlic, and chili pepper in a pot, and when the garlic turns golden brown, add A and heat for 3-4 minutes to evaporate the alcohol, then add the green onions
2
Season the scallops with salt and pepper on both sides and fry them on both sides in a frying pan with olive oil
3
Boil the red radish in salted water for 1 minute
4
Add [2] and [3] to [1], mix roughly, and once cooled, chill in the refrigerator for about an hour
5
Place on a plate and drizzle with parsley, green onions and olive oil
4 people
-
- scallops
- 8 pieces
-
- Red radish, cut into ginkgo
- 70g
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
-
olive oil
marinades
!
- 3 tablespoons
-
olive oil
marinades
-
- Minced garlic for marinade
- 1 teaspoon
-
- the chili pepper marinade
- 1 bottle
-
- Green onions (scallions) - finely chopped
- 2 tablespoons
-
- parsley for garnish
- Appropriate amount
-
- Green onions (scallions), finely chopped, for garnish.
- Appropriate amount
-
- Recommended
for finishing with olive oil !
- Appropriate amount
- Recommended
for finishing with olive oil
-
[A]
- White wine
- 60ml
-
- white wine vinegar
- 2 tablespoons
-
- balsamic vinegar
- 1 tablespoon
-
- Roughly chopped anchovies
- 20g
-
- Coarsely chopped capers
- 25g
-
- Chopped parsley
- 1 pinch
-
- salt
- A little
[PR]
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