Melon Granita/Melon Soup
Make sure to use a well-ripened melon. After step 2, put it in the refrigerator and chill it to make melon soup
How to make it
1
Cut the ambrosia melon into 4-5cm cubes
2
Put [1] into a mixer along with A and blend
3
Once smooth, transfer to a bowl
4
Place [3] in the freezer and leave overnight
5
Crumble with a fork and arrange on a plate, garnish with chervil and melon
Materials1 person
-
- Asummelon
- 1/2 piece
-
[A]
- lemon juice
- 40ml
-
- Orange Curacao
- 20ml
-
- granulated sugar
- 30g
-
- White wine
- 30ml
-
- Mint or chervil - for finishing
- Appropriate amount
-
- For finishing Yubari melons
- Appropriate amount
[PR]
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