pickled cucumbers
Make sure the sugar in the pickling liquid is dissolved thoroughly. To blanch, boil plenty of water in a pot, add the cucumbers, and remove them after 10 seconds
How to make it
1
Make the pickling liquid. Mix all of A together
2
Blanch the cucumbers
3
Pour the pickling liquid into a storage container and soak the cucumbers overnight
4
Cut the cucumber into 3cm wide pieces
5
Insert the hidden knife into the cut surface
4 people
-
- cucumber
- 4 pieces
-
[A]
- vinegar
- 200cc
-
- water
- 100cc
-
- White wine
- 100cc
-
- sugar
- 40g
-
- salt
- 4g
-
- Bay leaf
- 1 sheet
-
- peppercorns
- 5 grains
-
- coriander seeds
- 5 pieces
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
