Onion and tomato salad
Adding cherry tomatoes will elevate this dish, making it a perfect accompaniment to guests
How to make it
1
Cut the cherry tomatoes in half, and the fruit tomatoes, green tomatoes, and black tomatoes into wedges. Cut the basil into thick strips, and thinly slice the onion, soak it in water, and then drain it
2
Put ingredient 1 into a bowl, add A and mix well
3
Serve on a plate and garnish with cherry tomatoes
Materials1 person
-
- Cherry tomatoes (red, yellow, orange)
- 2 each
-
- Fruit tomatoes
- 1/2 piece
-
- Black Tomato
- 1/2 piece
-
- Green tomatoes
- 1/2 piece
-
- Micro Tomatoes
- Appropriate amount
-
- Onion
- 30g
-
- basil
- 2 sheets
-
[A]
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- lemon juice
- A little
-
- balsamic vinegar
- A little
-
- Vinegar or wine vinegar
- A little
[PR]
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