Braised dried daikon radish
If you have leftover radish peels, try drying them in a well-ventilated place for a few days using a sieve or similar. You can easily make dried radish strips. Use these dried radish strips to make a simmered dish that has absorbed the flavors.
Also, if you're using deep-fried tofu that was fried in good quality oil, there's no need to drain the oil.
Also, if you're using deep-fried tofu that was fried in good quality oil, there's no need to drain the oil.
How to make it
1
Soak the dried daikon radish in water overnight. (It will expand several times in size if left in water overnight.)
2
Blanch (1) in hot water and drain
3
Stack two pieces of fried tofu on top of each other and shred them
4
Put [2] and the fried tofu into a pot, add all the seasonings, and stir. Turn on the heat, cover with aluminum foil, and simmer. (Halfway through, remove the heat, remove the lid, and let it cool. This will allow the flavors to soak in.)
5
Once the sauce has reduced, add 1 tablespoon of light soy sauce for flavor
6
Place in a bowl and sprinkle with powdered sansho pepper to finish
material
-
- Dried strips of daikon radish
- 35g
-
- fried tofu
- 2 sheets
-
[seasoning]
- Dried sardine stock
- 4 cups
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 2 tablespoons
-
- For light soy sauce finish
- 1 tablespoon
-
- For finishing with sansho pepper powder
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
