Chinese cabbage with black sesame
This is a quick and easy dish of napa cabbage and black sesame that can be made in just 5 minutes.
Since you don't use a mortar and pestle to grind the sesame seeds, there's no washing up and it's very convenient.
It's a good idea to double up the bag to prevent it from tearing.
Since you don't use a mortar and pestle to grind the sesame seeds, there's no washing up and it's very convenient.
It's a good idea to double up the bag to prevent it from tearing.
How to make it
1
Put the black sesame seeds in a plastic bag and crush them into powder using an empty bottle
2
Put the black sesame seeds in a bowl, add the sugar, dark soy sauce, and mirin, and mix. (You can also just put the seasonings directly into the plastic bag in step [1] and rub them in.)
3
Slice the pickled Chinese cabbage perpendicular to the grain and as thinly as possible
4
Add the Chinese cabbage to the sesame seeds, mix, then serve in a bowl and it's done
material
-
- black sesame
- 70g
-
- Pickled Chinese cabbage
- 300g
-
- sugar
- 2 tablespoons
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
[PR]
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