Cod and grated kelp soup
This method uses cod fillets to make the broth. Its simplicity allows you to fully appreciate the flavor and aroma of the ingredients
How to make it
1
Sprinkle a suitable amount of salt on the cod and bones, let it sit for about 30 minutes to draw out excess moisture. After wiping off the moisture, blanch them in boiling water
2
Put the bonito stock in a pot and bring it to a boil. Add the cod fillets, bones, and sake, and simmer for about 5 minutes
3
[2] Add salt and light soy sauce to adjust the flavor of the broth, then place the cod fillets in a bowl, top with shredded kelp, and pour the broth over it to finish
Ingredientsfor 2 people
-
- Tara
- 2 slices
-
- Cod bones
- 1 person
-
- salt treatment
- Appropriate amount
-
- Bonito stock
- 2 cups
-
- Alcohol
- 1 tablespoon
-
- salt
- 1/2 teaspoon
-
- Light soy sauce
- 1/2 teaspoon
-
- Tororo kombu (shredded kelp)
- Appropriate amount
[PR]
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