Steamed Maitake Mushrooms
The tomato sauce is made while the meat is steaming, so it's easy to make
How to make it
1
Put the maitake mushrooms that have been torn apart by hand into a pot, add the ingredients in [A], then cover and heat. Steam over medium heat for about 10 minutes
2
Meanwhile, make the tomato sauce. Dice the cherry tomatoes into small pieces and place in a bowl, then add all the ingredients for the tomato sauce and mix
3
Remove the steamer from the heat and let it cool. (If you don't have time, you can place the whole pot in ice water as shown in the photo.)
4
Place the cooled maitake mushrooms in a bowl and top with the tomato sauce you made
Ingredientsfor 3 people
-
- Maitake mushrooms
- 2 packs
-
[A]
- water
- 25cc
-
- White wine
- 25cc
-
- salt
- Appropriate amount
-
- pepper
- Appropriate amount
-
- Chopped Italian parsley
- 1 tablespoon
-
- Finely chopped chives
- 1 tablespoon
-
- lemon juice
- 1 teaspoon
-
[Tomato sauce]
- Fruit tomatoes
- 1 piece (80g)
-
- White wine
- 1 teaspoon
-
- lemon juice
- 1 teaspoon
-
- salt
- small amount
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- Chopped Italian parsley
- 1 tablespoon
[PR]
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