Grilled Milt Salad
This is a gorgeous looking whitefish milt salad
How to make it
1
Lightly wash the milt, pat dry with paper towels, and sprinkle with a little salt and pepper
2
Coat the entire milt in plain flour, then fry it in a frying pan with olive oil over medium heat
3
Once browned, flip it over, add butter and bake for a further 5 minutes
4
Place the salad in a bowl and add the dressing ingredients
5
Put small diced cherry tomatoes into another bowl, add all the seasonings for the [Tomato Salad] and mix
6
Place the tomato salad on a plate and arrange the grilled milt on top. Sprinkle the salad around the outside, top with pink sprouts and chives, and drizzle with olive oil (not included in the recipe)
Ingredientsfor 2 people
-
- Milt
- 100g (50gx2)
-
- salt
- Appropriate amount
-
- pepper
- Appropriate amount
-
- cake flour
- Appropriate amount
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- butter
- 7g
-
- Salads of your choice
- 30g
-
[dressing]
- lemon juice
- 1 teaspoon
-
-
olive oil
!
- 1 teaspoon
-
olive oil
-
- salt
- small amount
-
- white wine vinegar
- 1/2 teaspoon
-
- balsamic vinegar
- 1/2 teaspoon
-
- French dressing
- 1 teaspoon
-
[Tomato salad]
- Fruit tomatoes
- 1 piece
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- lemon juice
- 1 teaspoon
-
- salt
- small amount
-
- Chopped Italian parsley
- 1 tablespoon
-
- Pink sprouts for finishing
- Appropriate amount
-
- For finishing with chives
- Appropriate amount
[PR]
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