Whitebait shoots
This is an easy side dish that can be made in 3 minutes.
Taste the whitebait and adjust the amount of vinegar if it's too salty.
Taste the whitebait and adjust the amount of vinegar if it's too salty.
How to make it
1
Cut the wakame into bite-sized pieces
2
Put the wakame seaweed and dried sardines in a bowl, add the umami vinegar and mix well to finish
material
-
- salted wakame seaweed. *Please also refer to the separate recipe "Pre-processing salted wakame seaweed".
- 100g
-
- Whitebait
- 70g
-
- Uma vinegar
- 100cc
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