Onion tempura

[Making the batter] Break the eggs into a bowl, add water, and mix with chopsticks, cutting through the thickened parts of the egg whites

White foam will form on the surface, so remove it

After removing the foam, add the flour and whisk to combine the egg mixture and flour to make the batter

Cut the new onion into five equal rings and lightly coat them with all-purpose flour (not included in the ingredients list). Insert toothpicks into the sides to prevent them from falling apart

Dip the onions from step [4] into the batter you prepared and deep-fry them in hot oil for about 3 and a half minutes

Once fried, remove from the frying pan, remove the toothpicks, place on a plate, and serve with grated daikon radish