Tomato cream pasta
It's also delicious with vegetables added, if you like
How to make it
1
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
2
While the spaghetti is boiling, heat a frying pan, add butter, and then add ingredient A and heat it up
3
Add the cooked spaghetti to the frying pan, add olive oil, and mix well
4
Serve on a plate and sprinkle with Parmesan and parsley to finish
Materials1 person
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- Parmesan cheese
- Appropriate amount
-
- Chopped parsley
- Appropriate amount
-
[A]
- butter
- 8g
-
- tomato sauce is fine.
- 130g
-
- fresh cream
- 40ml
-
- Chopped parsley
- A little
-
[Boiling spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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