Dried persimmon compote
When simmering over low heat, cover with a paper towel to ensure even simmering
How to make it
1
Place the dried persimmons in a pot and add the white wine, brandy, sugar, lemon zest, and enough water to cover the persimmons
2
Heat [1] over high heat
3
Once it boils, reduce the heat to low, cover with a cooking sheet or similar and simmer for a further 30 minutes
material
-
- Dried persimmon
- 4 pieces
-
- White wine
- 150cc
-
- brandy
- 2 teaspoons
-
- sugar
- 20g
-
- lemon peel
- 5g
-
- water
- Appropriate amount
[PR]
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