Turnip miso soup
The only ingredient is turnip. It's a simple miso soup, but you can really taste the natural flavor of turnip. It's interesting to try cutting the amount of miso in half and replacing the rest with soybean flour. It's good for your body and has a richer flavor
How to make it
1
Cut the turnip into 6 equal parts, leaving 2-3cm of the root
2
Soak the plant in a bowl of water and thoroughly remove any soil from the roots
3
Put the bonito stock and the turnip from (2) into a pot and turn on the heat
4
Once the turnip is cooked until soft, add the miso and dissolve
Ingredientsfor 3 people
-
- turnip
- 2 medium
-
- Bonito stock
- 3 cups
-
- miso
- 40g
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