Grilled Spanish mackerel in Saikyo style
The flavor soaks into the mackerel and it's very delicious
How to make it
1
Combine the mirin and soy sauce in a bowl and marinate the mackerel for about 5 minutes
2
Lightly wipe off the moisture from the marinated sawara, sandwich it in Saikyo miso, and leave it to marinate overnight
3
Bake the marinated sawara in a toaster oven for about 10 minutes until golden brown. (You can remove it a little before it's done, brush it with a little mirin, and bake it further.)
Ingredientsfor 2 people
-
- Spanish mackerel
- 2 slices
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Saikyo miso
- Appropriate amount
[PR]
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