Pumpkin salad
Mash the pumpkin roughly while it's still warm
How to make it
1
Wrap the pumpkin in plastic wrap and microwave it until soft, then mash it roughly
2
Slice the onion thinly, rub it with salt, and once it has softened, rinse it with water. Squeeze out the excess water. Cut the ham into 3mm cubes
3
Add A to the pumpkin (1) and mix lightly, then add the onion and ham and mix further. Chill this mixture, and once chilled, add B and mix well. Garnish with parsley
materials2 people
-
- Pumpkin
- 200g
-
- Onion
- 120g
-
- salt
- 1 teaspoon
-
- ham
- 40g
-
[A]
- butter
- 8g
-
- lemon juice
- 1 teaspoon
-
- salt
- A little
-
- vinegar
- 1/2 teaspoon
-
[B]
- mayonnaise
- 50g
-
- curry powder
- 1/2 teaspoon
-
- Worcestershire sauce
- 1/2 teaspoon
-
- Tabasco
- 1 drop
-
- Chopped parsley
- 1 tablespoon
[PR]
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