Radish pickled in soy sauce
This is an irresistible delicacy for those who love star anise. It's also very useful if you make a lot of it and store it away when radishes are on sale
How to make it
1
Peel the daikon radish and cut it into 4cm long and 1cm wide strips. Put all the seasonings in a bowl and mix well
2
Add salt (not included in the recipe) to the daikon radish cut into strips, rub well, and leave for 1 hour
3
[2] Soak in water for about 10 minutes to remove the salt, then rinse thoroughly and wipe off the water
4
Combine the mixed seasonings with the daikon radish, transfer to an airtight container and let it marinate for 1-2 days
material
-
- Japanese white radish
- 400g
-
[seasoning]
- soy sauce
- 100cc
-
- sugar
- 100cc
-
- octagon
- 5g
-
- Cinnamon
- 5g
[PR]
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