Sweet and sour pickled cucumber
By sprinkling salt on cucumbers and letting them sit for a while, you can remove excess moisture
す。
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How to make it
1
Cut the cucumber into chunks, sprinkle with salt, let it sit for a while, then wipe off the moisture with paper towels
2
Cut the celery into 1cm slices and the onion into wedges
3
Mix A and add the cucumber, celery, and onion
Materials1 person
-
- cucumber
- 1 bottle
-
- salt
- A little
-
- celery
- 1/2 bottle
-
- Onion
- 1 piece
-
[A]
- vinegar
- 200ml
-
- sugar
- 2 tablespoons
-
- salt
- 1/2 teaspoon
-
- peppercorns
- 5 grains
[PR]
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