Chinese roast beef rice dumplings with red vinegar
This is a very stylish item for a party or gathering with friends
How to make it
1
Mix the red vinegar, rice vinegar, and sugar together beforehand
2
Mix [1] evenly into the warm rice
3
Remove the white pith from the lemon peel, finely chop it, and mix it with the rice
4
Slice the roast beef a little thicker than usual
5
Place the rice from step [3] on top of the other ingredients, wrap it in plastic wrap, and shape it into a golf ball
6
Twist it to release the air
7
Top with chili bean paste and wasabi, and garnish with cilantro if desired
material
-
- Rice (freshly cooked)
- 100g
-
- roast beef
- 100g
-
- Red vinegar
- 2 teaspoons
-
- rice vinegar
- 1 teaspoon
-
- sugar
- 2 teaspoons
-
- Minced lemon peel
- small amount
-
- For finishing with bean sauce
- small amount
-
- Wasabi for finishing
- small amount
-
- Cilantro for garnish (optional)
- Appropriate amount
[PR]
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