Stir-fried shrimp with seaweed
The trick is to make the seaweed crispy! It's also a great snack
How to make it
1
Thread the prepared shrimp onto a bamboo skewer and coat the belly part with potato starch
2
Fry in 190°C oil for about 1 minute
3
Heat 1 teaspoon of sesame oil in a frying pan and fry the chopped white onions and Japanese peppercorns until fragrant, then add the torn seaweed and fry until browned
4
Remove the shrimp from the skewers and add them to [3]. Stir-fry briefly. Sprinkle with salt to finish
Ingredientsfor 2 people
-
- Shrimp with heads , pre-processed
- 5 tails
-
- potato starch
- Appropriate amount
-
- frying oil
- Appropriate amount
-
- Sesame oil
- 1 teaspoon
-
- Finely chopped white onion
- 1 tablespoon
-
- Japanese pepper powder
- Appropriate amount
-
- seaweed
- 1 sheet
-
- salt
- small amount
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