Jade Spinach Puree
This beautiful, lush jade-green puree can be used in a variety of dishes, including fried rice, stir-fries, and as a drizzle over white fish. Please consume the spinach as soon as possible, as its color may change easily
How to make it
1
Cut the spinach and green onion into bite-sized pieces and puree them with salad oil in a blender
2
Once it becomes a puree, pour it into a frying pan and heat over low heat. Add salt to taste and it's done
material
-
- spinach
- 30g
-
- green onion
- 15g
-
- salad oil
- 50cc
-
- salt
- 1/2 teaspoon
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